MGT 461 - Lean/Six Sigma Management I

Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3

Lean thinking as applied to production and service operations. Kaizen, kailaku, pull production and systems, value stream mapping and analysis. Standardized work charts and combination tables to streamline work content and achieve flow. Identifying sources of muda and its elimination.

Prerequisite: BUS 215 or BUS 304 or BUS 317